CHIPS
Pure white crispy chips. With a thickness of 0.9 mm & a length ranging from
7 mm - 65 mm.
SUGAR COATED
Sweetened to your desire, the coconut chips are lightly glazed in natural sugar syrup.
SALT COATED
A balanced coat of salt is infused to the lightly toasted coconut chips.
SUGAR AND SALT COATED
Sweet and salty fused together to enhance a rich flavor. Great for a plain snack.
HALF TOASTED CHIPS
Set in the oven for the second time, the coconut chips are baked at a low and perfect temperature, giving it a hazel color.
CHIPS WITH PARINGS
Fresh coconut sliced into chips, with the earthiness of the peels.
FINE
Almost dust, the coconut is grated finely to a powder.
TOASTED FINE
Baked in the over, the finely grated coconut is toasted to a golden perfection.
THREADS
Coconut that is cut into thin strips, this 'fancy' cut ranges from 10mm - 70 mm.
(Short/Long)
MEDIUM CUT
Slightly larger than the fine cut, the medium grate is a delicate crunchy coconut powder.
FULL TOASTED CHIPS
Placed back in the oven, the thick raw chips are toasted at high temperature, giving it a brown & crunchy aesthetic.
CHIPLET
Bigger than the fine cut, the chiplet is a small delicacy of the coconut.
Food Safety Management System and Quality Management System of Mathammana D/C Mills
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Manufacturing of Desiccated Coconut (fine, medium, toasted, half toasted, sugar coated, flavoured and fancy cuts including chips, flakes, shredded and threads)
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Packed in inner polybags with outer corrugated paper cartons or multi-wall paper sacks with inner poly layer
